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Mary and Bob Burr, 1334 Beech Hill Rd., Mercer 04957
ph. 587-4068
bburr@tdstelme.net, www.blueribbonfarm.net
Blue Ribbon Farm specializes in fresh pasta, natural lamb, and early green vegetables.
Our fresh pasta includes spaghetti, tagliatelle, buccatini, angel hair, fusilli, penne, rigatoni plus RAVIOLI! Our gourmet ravioli is made with our own lamb sausage, vegetables & herbs and cheese fillings made with local cheeses produced by Crooked Face Cheesery, York Hill Farm, and Kennebec Cheesery. Our all natural lamb is raised hormone and chemical free on the lush pastures of Blue Ribbon Farm and our organic early season vegetables are raised in high tunnel hoop houses. |
Joanne and David Gorey, 495 W Mills Rd.,
Anson 04911
ph. 696-4949,
info@apagenthymesoap.com
A 10-acre farm located on scenic Rt. 148. We raise dairy goats (Nubians) and meat goats (boers). We offer goat meat, farm fresh free range eggs. We raise broilers, turkeys, and pigs available anytime by pre order. We make a wide variety of earth friendly, all natural body products: goat milk soaps, lip balms, lotions sticks and more! We bring a beautiful display of our photography. We enjoy and take pride in all of our products and feel privileged to be able to share them with you!
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Carrie and Jason Tessier, 337 Malbons Mills Rd., Skowhegan 04976, 474-6380, j.tessier1@myfairpoint.net, www.tessiersfarm.com
We are a small family owned "barn yard" farm in central Maine. Located in Skowhegan on 12 acres of land since 1999. Our love of animals inspired us to start a small farm on our property. It has been a great learning opportunity for us. We pride ourselves in raising our own meat for our family as well our customers. We raise our own beef, pork, chicken but we specialize in New Zealand white Rabbits and Muscovy Ducks for meat. We have our own processing facility on site at the farm and are licensed by state of Maine. Try something different that is healthy and delicious!
Also we believe in recycling and making a conscious effort to reduce and reuse any materials at the farm. Tess's Totes by Tessier's Farm offers a variety of recycled tote bags made from feed bags. They make a unique gift for that special someone and is a big help to the earth! Support your local farmer's market! See you there!
Other activities on the farm include:
Horseback riding, producing Maple Syrup, selling eggs, milling lumber, recycling, and canning
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Jason Davis and Heather Hanson, 121 Hilton Hill Rd., Skowhegan 04976, ph. 474-5200
cayfordorchardsfarms@yahoo.com
Six generation family farm on 18 acres with 57 different varieties of apples, peaches, pears and plums. We specialize in antique apple varieties. Pick your own at the farm from Sept. 1 through Thanksgiving.
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Billi Barker, 526 Dexter Rd, Saint Albans, ME 04971,
ph. 938-3906
email: fireflymaine@yahoo.com
website: www.enchantedkitchen.org
Facebook: Enchanted Kitchen
Natural and organic farm, bakery, caterer and personal chef. Artisan, hand kneaded breads, cakes, pies, tarts and sweetie treats of all kinds made with organic, mostly local ingredients. More seasonal treats created each week—savory as well as sweet. Fruit and vegetables used are grown on my farm. Maine grown and ground organic whole wheat, rye, oats and spelt from Aurora Mills in Linneus. |
Karl & Laurie Rau, 215 Palmer Rd., Newport 04953
ph. 368-4788, cell: 416-4788
karlrau@gwi.net
We have a small bakeshop and homestead farm where we bake delicious, hearty and healthful breads, raise livestock, raspberries, and fruits with the help of our seven children. We offer yeast and sourdough breads made with local, natural and organic ingredients. Some breads we offer are Dreikornbrot, 7 Grain, Bauernbrot, Whole Wheat Sourdough, Jewish Rye, Cinnamon Raisin, Anadama and Oatmeal. We bake cookies and other sweets. We use only the freshest ingredients, those that we would feed to our own family. We look forward to seeing you every week at market.
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Sarah and Garin Smith, 41 Grassland Lane, Skowhegan 04976,
ph. 474-6864
grasslandfarm@hotmail.com, www.grasslandorganicfarm.com
We are a MOFGA certified organic family farm producing a diverse array of products. We offer fresh, raw milk in returnable glass bottles, given to us by our happy herd of Holsteins, Jerseys, Linebacks, and Brown Swiss cows. We sell beef raised on grass at our farm available by the cut or in bulk by the side. Seasonally we provide fresh, nutritious mixed vegetables. We also raise pastured chickens available by pre-order only.
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Scott Belanger and Jennifer Maeverde, 276 Bunker Hill Rd., Maxfield, 04453, 732-7719, oldeoakfarm@gmail.com
We are a state licensed goat dairy and farmstead cheese producer located in Maxfield, Maine. We welcome visitors to our farm year-round and encourage visitors to learn about where our cheese comes from. All of our cheeses are made with the highest quality milk from our own nubian goats as well as the organic cow's milk from our partner farm, Clovercrest Dairy. We hand-craft a wide variety of cheeses including an assortment of fresh chevre and boursin cheeses mixed with fresh, locally grown herbs and spices. Other cheeses include fresh mozzarella, smoked mozzarella, camembert, fresh cheddar curds, aged chevre, cheddars, tomme and many others that change weekly. Our goal is to bring the highest quality, healthy dairy products to our friends and customers at market. Together, we are all a part of Team Cheese!
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Jean & Peter Koons, Sidney 04330
ph. 547-4171,
kennebeccheesery@gmail.com, www.kennebecheesery.com
We hand-craft small batches of cheese and yoghurt using milk from our Alpine goats. Our goats are pasture fed, otherwise they eat hay made on the property and GMO free grain. Goat cheeses include chevre (classic and with seasonings), chevre rolled in herbs or in oil with herbs, feta, and a firm brie called Snow Pond Farmhouse. From a neighbor’s organic Jersey cows' milk we produce full cream and skim yoghurt and a firm brie called Messalonskee. Katahdin lamb will be available in the fall.
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Joseph & Sarah Baker, Bingham 04920
ph. 431-0000
Growing a fine selection of organic vegetables for over 30 years. Located in the backwoods between Athens, Brighton, Solon and Bingham, our gardens reflect the natural lifestyle to which we are committed. We strongly believe in growing and providing only the best food for our customers. Good Food for the Planet.
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Ann and Andrew Mefferd, 300 Beckwith Rd., Cornville 04976
ph. 858-3033
farmers@onedropfarm.com, www.onedropfarm.com
We are a diverse family farm on 127 acres along Wesserunsett Stream just four miles north of downtown Skowhegan. We raise certified organic vegetables, seedlings, eggs, meats and dried herbs in a manner that adheres to MOFGA rules, the Five Freedoms of Animal Welfare standards, and our own respect for life to ensure that each crop and critter is safe, happy, healthy and able to express their natural behaviors. We leave land fallow each year to rest and incorporate green manures and cover crops to replenish the soil. Our animals and gardens are integrated systems benefiting from each other creating a circle of nutrients and fertility. We are dedicated members of our community and are excited to be a part of this thriving local food web. You can find us at Market year round. Check out the Cornucopia Institute website to see our eggs given one of the highest ratings on the national Egg Scorecard. |
Mike Vermette & Charlotte Hillas, 212 Nate Richards Rd., St. Albans 04971 ph. 938-2710
thehighlands@tds.net
A 250 acre, Katahdin view hillside farm established in 1985. We specialize in grass-fed Highland beef, and free range pork and poultry. Livestock are free to express their innate behaviors; cattle range, hogs root and wallow, and poultry scratch through fresh pasture daily. We also market fresh eggs, organic low-bush blueberries, and old-fashioned cut flower bouquets. Reforestation experts. We attend market year round. Meat is available by the cut or in bulk by pre-order.
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Todd Murphy, 416 Mercer Rd, Rome 04963
ph. 522-0545
todd@trees-to-please.com, www.trees-to-please.com
Our farm is located at 111 Smithfield Rd Norridgewock. We bring strawberries, jam and small live evergreen trees in 1 gallon pots to market. We will be at the market from mid-June through mid-July. The farm and gift shop are open the third weekend in September for our annual mum sale and from the end of November until Christmas for choose and cut, live and pre-cutChristmas trees, wreaths, kissing balls, outdoor baskets, fresh balsam fir centerpieces and gifts. |
Main Street Madison, ME 04950
207-273-3880
www.oysterriverlobsters.com
We are a small family run business with our main shop in Warren and our new store front in Madison. We buy lobsters directly from the lobstermen at our wharf in Rockport, clams are bought from the diggers themselves, and all of our fish is bought locally and as fresh as we can find it. Some of the products we carry are Fresh Haddock, Mussels, Oysters, Little Neck Clams, Crabmeat, Crab Cakes, and much much more. We look forward to bringing the coasts freshest seafood to Central Maine. Please call anytime with questions. |
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Norridgewock, ME
Josh and Amy Clark are third generation farmers, first generation cheese makers. They craft unique farmstead cheese with their herd of registered Jerseys on the banks of the Kennebec River in Norridgewock.
Jersey cows are a special breed. Their milk, naturally high in butterfat and protein, combined with a diet of organic forage and a rotational grazing program, give Crooked Face Creamery cheese an authentic rich flavor.
Each week this season, Amy & Josh will be offering a different variety of their signature aged Gouda-style cheese - red pepper, rosemary, herbs de provence, and a savory wood-fired favorite. They will also be selling whole milk ricotta in traditional (and returnable) cheese tins, as well as their own rendition of ricotta salata - a pressed ricotta with fresh herbs, good for baking, eating on a cracker, or by the spoonful. To mix it up, Crooked Face Creamery will also offer small batches of dairy products and fresh cheeses including, farmhouse butter, yogurt, mascarpone, and the occasional specialty spread. |
Donna and Michael Bishop
601 Lakewood Road
Madison, Maine 04950
207-474-5251
www.just-a-cookin.com
We are a small unique bakery specializing in gluten free baked goods such as: Bread (Croutons, Crumbs, and Crisps), Cakes, Cookies, Muffins, Pies, and Whoopie Pies. Special Occasion-Birthday and Holiday Cakes and Pies to order. We look forward to helping you with your gluten free challenges. To better serve you, we are constantly adding new items, both home cooked and purchased.
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